Crunchy Chicken Drumsticks in the oven



  • One and a half kilograms of chicken drumsticks
  • 3 cups and a quarter corn flakes crumbled
  • an egg
  • A cup of milk
  • A cup of flour
  • 3 tablespoons butter
  • Half a teaspoon of salt
  • 2 teaspoons garlic powder
  • 1 tablespoon smoked paprika (to taste)


  1. How to make crispy chicken drumsticks  in the oven
  2. In a bowl, mix the flour, salt, pepper, garlic powder and paprika, then add the milk and eggs
  3. Mix the ingredients until the mixture is free from any lumps
  4. Put staples in the liquid mixture
  5. Transfer from the liquid mixture to the corn flakes
  6. If you want to present the delicious chicken pins in a healthier way and without a lot of oils and fats, you can try the crunchy chicken drumsticks in the oven with olive oil, which do not need a lot of oil and are healthier. Spray a little olive oil on the staples and leave them in the oven for 45 minutes or so. Douche according to the size of the chicken pins.