Description

• Domaine Natroun Extra Virgin Olive Oil is 100% the pride of the company. It is obtained from the distinctive Coratina variety, is smooth in its purity, and is selected by hand. Produced by Wadi Food factories, Coratina olives were cultivated in Wadi El Natroun, which is why the olive oil was named "Domaine Natroun" after the name of the dry lake in Wadi Natroun in Egypt, where the ancient Egyptians used to wash because it enriched them with beneficial salt elements that enhanced their beauty and improved their health.
• Olive trees in Wadi Food farms grow on regenerated saltwater, producing high-quality oil and a rich taste that comes directly from the benefits of the earth's salt.
• In addition to having the best smelling and taste, it is the first juice without chemical refining as it is naturally cold-pressed.
• The olive tree is a blessed tree mentioned in all the monotheistic religions and it is an evergreen oil tree that produces olive fruits. These fruits have very great health and nutritional benefits as oils that do not contain harmful cholesterol are made from them. Olive oil is the first oil that was historically produced and has maintained its high position as a human food across all civilizations and for its many benefits.
• It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil (100% Coratina)– Acidity below 0.8%

Nutrition Facts

• Serving Size 1tbsp
• Amount per Serving 119 Calories
• Total Fat 13.5 gram
• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of Domaine Natroun extra virgin olive oil constantly contributes to banishing the specter of old age. It contains a lot of essential acids for the human body and is the perfect fight against the signs of aging
• Contributes to increasing the IQ of people who regularly consume it.
• It works to hinder and disrupt the growth of cancer cells and contributes to fighting cancer diseases. Studies have shown that olive oil reduces bad cholesterol because it contains oleic acid.
• Lack of hunger: Olive oil contributes to reducing the feeling of hunger because it is one of the healthy fats, making the choice of losing weight and sticking to a diet easier.
• Contributes to lowering blood sugar levels of diabetics, with the content of fibers, unsaturated fats, and antioxidants.
• Using olive oil topically gives excellent results in pain relief.
• Used for body massages as it helps increase the elasticity of the skin and the blood supply of the major muscles.
• Source of soluble vitamins in oils like E, A, D,K.
• It is used for cosmetic treatments: it is effective for treating Seborrheic dermatitis, dandruff, and eczema, and is excellent when mixed with other oils to massage dry skin as well as exfoliate the body with appropriate salts.
• Continuing to take olive oil helps protect the body from the occurrence of diabetes mellitus and treat rheumatic pain, nerve inflammation, and joint sprain.
• Olive oil is the preferable oil for liver doctors as it is described as the only type of oil allowed for people with some types of liver diseases.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Package Size

• Net Weight: 500ml

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: salad, hummus, Roasting, pizza. 

Interactions with other foodstuffs

• It is preferable to be used straight from the bottle.

Related Products

• Extra Virgin Olive Oil
• Virgin Olive Oil

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Domaine Natroun Extra Virgin Olive Oil?

• Domaine Natroun Extra Virgin Olive Oil from Wadi Food with low acidity: Analysis of "Free Fatty Acids"
• Low, which means the quality of extra virgin olive oil and the high quality of its juice.
• Domaine Natroun Extra Virgin Olive Oil from the Natroun region is obtained from the smooth Coratina variety (100% Coratina) and packed in a dark-colored bottle to prevent its interaction with light and ensure the highest quality olive oil from Wadi Food.
• Wadi Food olive farms are classified as clean farms and hold a Global Gap certification for best agricultural practices.
• During the harvest season from the Wadi Al-Natroun region, the olives are harvested manually to ensure that the fruits ripen naturally and become the best raw fruits to produce extra virgin olive oil.
• They are grown in the best natural way, without using pesticides. As a result, Wadi Food Olive Farms are classified as Global Gap Certified Farms for Best Agricultural Practices.
• Wadi Food Olive Oil is included in the Global Directory of Best Olive Oils, which is the most reliable global index of premium olive oils in the world. Wadi Food, the leading provider of high-quality healthy and fresh food products, won the Gold Award for 2018 and 2020 in the New York International Olive Oil Competition (NYIOOC), with Wadi Food Extra Virgin Olive Oil receiving this global recognition.
• Wadi Food olive oil has a distinctive taste and wonderful flavor that makes it the perfect choice among the offered types of olive oils ..... An experience that ensures you will repeat it over and over.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Package Size

• Net Weight: 500ml

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Extra virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Extra Virgin Olive Oil – Acidity below 0.8%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of extra virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Extra Virgin Olive Oil?

• Wadi Food Extra Virgin Olive Oil Low in Acidity (below 0.8%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Extra Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Extra Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Virgin Olive Oil – Acidity below 2%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Extra Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Virgin Olive Oil?

• Wadi Food Virgin Olive Oil Low in Acidity (below 2%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Virgin Olive Oil – Acidity below 2%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Extra Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Virgin Olive Oil?

• Wadi Food Virgin Olive Oil Low in Acidity (below 2%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Virgin Olive Oil – Acidity below 2%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Extra Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Virgin Olive Oil?

• Wadi Food Virgin Olive Oil Low in Acidity (below 2%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.

Description

• Virgin olive oil produced by Wadi Food has the best aroma and taste; it is the first to give juice without chemical refining and is naturally cold-pressed (Low Acidity( .
  Its color tends to be light green and is characterized by a strong taste and distinct flavor
• The olive tree is a blessed tree mentioned in all divine religions and it is an evergreen tree that produces olive fruits. These fruits have numerous health and nutritional benefits and oils that do not contain the harmful cholesterol that are made from them. Olive oil is the first oil that has been produced historically and has maintained its high status as a food source for humans across all civilizations.

..... It is the best oil for your health

Ingredients

• Virgin Olive Oil – Acidity below 2%

Nutrition Facts

• Contains omega-9 in addition to containing a percentage of omega-3.
• Low acidity.
• Contains a high percentage of unsaturated fats.
• The color of olive oil tends to be light green due to the chlorophyll that dyes it.
• Free from harmful cholesterol (LDL).

Health Benefits

• Consumption of virgin olive oil continuously contributes to excluding the specter of aging. It contains many acids necessary for the human body and is the ideal protective agent against the signs of aging.
• It contributes to increasing the IQ of people who consume it constantly.
• It works to impede and disable the growth of cancer cells and contributes to the fight against cancerous diseases.
• Studies have shown that extra virgin olive oil reduces bad cholesterol because it contains oleic acid.
• Extra virgin olive oil helps reduce the feeling of hunger because it is a healthy fat, and thus makes the task of losing weight and adhering to a healthy lifestyle easier.
• Contributes to lower blood sugar levels for diabetics
• It includes fiber, unsaturated fats and antioxidants.
• Using topical extra virgin olive oil gives excellent pain relief results.
• Olive oil is used to massage the body; it helps increase the elasticity of the skin and supply the major muscles with blood.
• A source of vitamins soluble in oils such as E, A, D K.
• Used in cosmetic treatments. It is considered effective for treating cases of Seborrheic dermatitis, dandruff, eczema, and is excellent when mixed with other oils to massage dry skin as well as to exfoliate the body with appropriate salt.
• Continuing to eat olive oil helps protect the body from diabetes mellitus, treatment of rheumatic pain, nerve inflammation, and joint sprain.

Storage Information

• Cool Dry Storage far from light

Packaging

• Glass Bottle
• Packed in an inert gas atmosphere

Preferred Used With:

• Extra Virgin Olive Oil from Wadi Food Perfect for use in various recipes: marinades and seasonings

Interactions with other foodstuffs

• It must preferably be used straight from the bottle.

Related Products

• Domaine Natroun Extra Virgin Olive Oil
• Extra Virgin Olive Oil

Other Weights

• 250ml
• 500ml
• 2L
• 1L

Allergens

• Not Applicable

Related Recipes

• Lebanese Flavored Fava Beans Bram
• Spinach with Tomatoes and Chickpeas Bram
• Artichoke and Minced Meat Bram

Why Wadi Food Virgin Olive Oil?

• Wadi Food Virgin Olive Oil Low in Acidity (below 2%): An Analysis of “The Quantity of Free Fatty Acids” is Low, which indicates the high quality of extra virgin olive oil and the high quality of its succulents.
• Wadi Food Virgin Olive Oil is the purest form of olive oil and retains the green color of the olives because it has not undergone industrial processes. It is the first juice of the olive fruit extracted from the cold process, where it is filtered and then packed as it is.
• Wadi Food Virgin olive oil is distinguished by its distinctive taste and flavor, which makes it the perfect choice among the offered olive oil types ..... an experience that will make sure that you will repeat it over and over again.