Chicken Liver & Gizzard



  • A kilogram of chicken liver & gizzard
  • Three cloves of crushed garlic
  • quarter cup of lemon juice
  • Half a teaspoon of soft cinnamon
  • A quarter cup of vegetable oil.
  • Three spoons of pomegranate molasses.
  • Two tablespoons of apple cider vinegar.
  • Small spoon of salt.


  1.  Wash, clean, and drain chicken liver and gizzard then leave it aside.
  2. Put the oil in a frying pan and bring it to a medium heat until it gets hot.
  3.  Add garlic to the olive oil and fry a little.
  4. Add the chicken liver and gizzard to the skillet and stir carefully so that it does not crumble.
  5.  Leave the liver on a high heat until it hardens.
  6. Add pomegranate molasses, vinegar, cinnamon, and lemon juice and stir well. Season with salt. Pour the chicken liver and gizzard into a serving dish and serve