Al Masfoof Bram



  • 1 medium size onion – minced
  • 1 carrot – minced
  • 2 garlic cloves
  • 2 tbsp Wadi Food olive oil
  • 2 tbsp Wadi Food black olive paste
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 teaspoon thyme
  • 2 eggplants
  • 2 potatoes
  • 2 zucchinis
  • 2 tomatoes
  • 2 tbsp Wadi Food Tomato Paste 


  1. Cut the vegetables into medium-sized rings and then cover and leave aside.
  2. Cook onions with olive oil, add carrots, garlic, and olive paste and stir well.
  3. Add the tomato paste and then season with salt, pepper, thyme and nutmeg.
  4. Add a little water and, when boiling, pour the mixture in a bram.
  5. Vegetable rings are rotated round and round, until the bram is full.
  6. Sprinkle with salt, pepper, and thyme, cover with foil and then bake in a hot oven for 30 minutes.
  7. Remove the foil and then pour a little olive oil on the top, and the bram is returned to the oven and then put under the grill until it takes the golden color.